Kedarkantha trek vacation packages in India today by Trekup: Immersive Cultural Experience – as you trek through remote villages, you’ll encounter local communities, often untouched by urbanization. The chance to interact with people from different cultures, try local cuisines, and learn about their way of life is one of the highlights of trekking in India. Spiritual Significance – Many trekking routes in India are also pilgrimage paths, leading to sacred places like Kedarnath, Vaishno Devi, and Amarnath. The combination of adventure and spirituality adds a deep sense of purpose and fulfillment to your journey. Read more info at Kedarkantha trek travel tours.

Kedartal: Best Months: May, June, September, October. One of our tougher treks, definitely not for beginners. It climbs up to 16,000 ft to the Kedartal Lake. You get up close to big mountains Mt Thalaysagar and Mt Bhrigupanth. This trek rates high on adventure. It is also an endurance test of sorts, since it has long days, tough terrain and climbs to a very high altitude. If you want to avoid treks like Rupin Pass and Gaumukh Tapovan, and yet experience the same adventure, then choose this trek. Choose this trek only if you are very fit and have some prior high altitude trek experience.

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

Tips to trek in snow: The layer of snow is thin during December. But as winter progresses — in January, February and initial March — the layer of snow thickens. During these months, it helps to keep the following things in mind. Start your trek before the sun rises. This is an age-old trick that all mountaineers and trekkers follow. Any walking in snow should be done as early in the day as possible, much before the sun rises. This is because during the night, in the negative temperatures, snow becomes hard and packed. It’s easy to walk on hard, packed snow. Your feet don’t sink. Note: You do need equipment like microspikes attached to your shoes that help you grip the hard snow. On your Indiahikes trek, this equipment will be issued at the camp. See even more details at https://www.trekupindia.com/.

If only waterproof socks existed five years ago, a lot of frostbites and chilblains could have been avoided says Trekup India, remembering the case of one of our trek leaders, who had to stop all physical activity for six months after getting a bad case of frostbite in the snow. We all know that trekking in the snow is fun. The not-so-fun part is when the snow gets into your shoes. In 3–4 hours of walking on snow, the water seeps in through the shoe’s fabric to its inner layer, wetting your socks and, eventually, your feet. That’s when the misery starts.

Incredible Natural Beauty – From alpine meadows and glaciers to lush forests and stunning lakes, the natural beauty of India’s trekking routes is unparalleled. The diverse flora and fauna, along with the ever-changing landscapes, make each trek a visual feast. Ecotourism and Sustainability – Trekking in India supports sustainable tourism practices in many areas, especially in less-visited regions. Local communities are increasingly involved in eco-friendly trekking initiatives, helping to preserve the environment and promote responsible travel.

Ranthan Top: Best Months: April, May, June, September, October. Your campsite at Chofu is very unique. You camp on a slope with open views of the valley and the entire Garhwal mountain ranges in front of you. Photo by Nitesh Kumar. Summer is one of the best times for trekking in the Kumaon region. In this season you can observe different shades of green right throughout the trek. The colour of the trail also starts changing shades of white to greens as you approach the higher regions of the meadow and alpine zone. Wildflowers start blooming on the meadows and around the campsites when you hit June. The grasslands turn a bright shade of green interspersed with bright yellow flowers. Along with the different types of flora on the trek, the mountain views start opening up on clear days. It is truly a colourful experience with the forests, grasslands, and flowers coming to life after months of winter.