Plantations International’s Sustainable Agriculture and Social Responsibility: A Winning Combination: At Plantations International we consider our clients to be plantations partners. Your success is our success. With our broad range of products and services and an endless menu of custom tailored solutions. Plantations International has the resources and skills to make your farm, plantation or orchard commercially successful and environmentally sustainable. This concept of sustainable forest management ensures a corporate contribution to the country, its people and our future as well as maximizing the Company’s carbon sequestration. contribution, helping to combat global warming.

Why Agriculture? ​Agriculture has become an attractive investment destination for a number of reasons. Most important of all being the strong market fundamentals in support of the sector on both the demand and supply side. An increasing population, changing demographics, reductions in arable land and climate change have led to an urgent need of more productive methods of growing food. Food and agriculture as an asset class falls under the broad investment category of real assets which are physical in nature and provide hard tangible ownership. Real assets broadly include commodities, property, infrastructure, timberland and agriculture also classified as farmland. Agriculture as a sector has been rising in prominence over the past decade reaching over 8 USD trillion in value.

Food security, at the individual, household, national, regional and global levels [is achieved] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food security ought to be a priority for all countries, whether developing or developed. Although low levels of food security are commonly associated with poverty stricken countries they are also found in affluent developed countries as well. Food security rankings despite providing a decent gauge of performance are not without limitations. For example, some of wealthiest countries logically fare well in overall rankings as they have the capability and infrastructure to provide accessible, healthy food to their populations. Yet these high rankings dangerously mask their poor natural resources and resilience rank which measures food import dependency to a small degree. This raises the question, how can a country be food secure when they can be highly dependent on others for their food supply?

With offices, plantations, and representatives across Asia, Europe, and Africa, Plantations International is a multinational plantation and farm management company that specializes in providing sustainable agricultural and forestry or “agroforestry” management services for its clients. Plantations International has clients ranging from private individuals to large landholders and corporate investors. We put teamwork, innovation, and our passion for creating “Ethical & Sustainable Capital” at the heart of everything we do.

Population Growth: Today, about 2/3 of the world’s population lives in Asia, a figure dominated by India and China. Regionally by 2100, Africa and Asia will be home to 4.4 and 4.9 billion people respectively, and together will account for 83% of the world’s population. More than half of global population growth between now and 2050 will occur in Africa, which will add 1.3 billion people. The United States is expected to be the fastest growing developed country, ranking 6th in total population growth. The U.S should have an additional 67 million people by 2050. Rising population will place significant stress on existing resources raising the need for not only increased production but more efficient productivity based on existing resources. 30% of global food production is lost after harvest or wasted in shops, households and catering services. This loss represents USD 750 billion worth of food every year at producer prices. At retail prices the loss reaches USD 3 trillion annually.

Different greenhouse gases have very different heat-trapping abilities. Some of them can even trap more heat than CO2. A molecule of methane produces more than 20 times the warming of a molecule of CO2. Nitrous oxide is 300 times more powerful than CO2. Other gases, such as chlorofluorocarbons (which have been banned in much of the world because they also degrade the ozone layer), have heat-trapping potential thousands of times greater than CO2. But because their concentrations are much lower than CO2, none of these gases adds as much warmth to the atmosphere as CO2 does. In order to understand the effects of all the gases together, Plantations International scientists tend to talk about all greenhouse gases in terms of the equivalent amount of CO2. Since 1990, yearly emissions have gone up by about 6 billion metric tons of “carbon dioxide equivalent” worldwide, more than a 20% increase. Plantations International calls the result global warming, but it is causing a set of changes to the Earth’s climate, or long-term weather patterns, that varies from place to place. As the Earth spins each day, the new heat swirls with it, picking up moisture over the oceans, rising here, settling there. It’s changing the rhythms of climate that all living things have come to rely upon.